Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Graduate Certificate in Cooking Over an Open Flame
Ignite your passion for outdoor cooking with our specialized program designed for culinary enthusiasts and aspiring chefs. Learn the art of creating flavorful dishes over an open flame, mastering techniques such as grilling, smoking, and roasting. Perfect for those seeking to elevate their cooking skills and explore the unique world of outdoor cuisine. Join us and unlock a world of delicious possibilities!
Start your culinary adventure today!
Graduate Certificate in Cooking Over an Open Flame offers a unique opportunity to master the art of outdoor cooking. This hands-on program provides practical skills through experiential learning and real-world examples led by industry experts. Explore various cooking techniques, flavor profiles, and menu development while honing your expertise in open flame cooking. Whether you're a culinary enthusiast or a professional chef looking to expand your skill set, this certificate program equips you with the knowledge and confidence to excel in the world of outdoor cuisine. Elevate your cooking abilities with our self-paced learning approach and ignite a passion for open flame cooking today.The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Are you passionate about outdoor cooking and want to enhance your skills over an open flame? Our Graduate Certificate in Cooking Over an Open Flame is designed for individuals looking to master the art of grilling, smoking, and fire-roasting. Through this program, you will learn advanced techniques for controlling temperature, creating flavor profiles, and selecting the right wood for different meats.
The duration of this certificate program is 10 weeks, with a self-paced learning format that allows you to balance your studies with other commitments. Whether you're a seasoned grill master or a novice looking to expand your culinary repertoire, this program will equip you with the knowledge and skills to take your outdoor cooking to the next level.
This certificate is highly relevant to current trends in the culinary world, as more people are embracing outdoor cooking as a way to connect with nature and create delicious, flavorful meals. By mastering the art of cooking over an open flame, you will be well-positioned to cater to this growing demand and stand out in a competitive culinary landscape.
| Year | Number of Cooking Over an Open Flame Certificates |
|---|---|
| 2018 | 350 |
| 2019 | 500 |
| 2020 | 700 |
| 2021 | 1000 |