Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Global Certificate Course in Edible Flowers and Microgreens for Foodies
Discover the art of incorporating edible flowers and microgreens into your culinary creations with our specialized course. Designed for food enthusiasts and aspiring chefs, this program offers hands-on experience and in-depth knowledge on growing, harvesting, and cooking with these unique ingredients. Learn how to elevate your dishes with vibrant colors, flavors, and nutrients while impressing your guests. Whether you're a home cook looking to experiment or a professional seeking to expand your skills, this course is perfect for you.
Start your journey to culinary creativity today!
Global Certificate Course in Edible Flowers and Microgreens for Foodies offers a unique opportunity for food enthusiasts to explore the world of culinary delights. This course provides hands-on experience in cultivating and cooking with edible flowers and microgreens. Participants will gain practical skills in identifying, growing, and incorporating these ingredients into their dishes. With self-paced learning and expert guidance, students will learn from real-world examples and enhance their culinary repertoire. Whether you're a chef looking to expand your menu or a foodie eager to experiment, this course will elevate your gastronomic experience. Don't miss this chance to indulge in a feast for the senses!Get free information
Course structure
• Introduction to Edible Flowers and Microgreens • Health Benefits of Edible Flowers and Microgreens • Culinary Uses of Edible Flowers and Microgreens • Growing and Harvesting Techniques for Edible Flowers and Microgreens • Popular Varieties of Edible Flowers and Microgreens • Incorporating Edible Flowers and Microgreens into Recipes • Edible Flowers and Microgreens Pairing with Different Cuisines • Edible Flowers and Microgreens in Fine Dining • Edible Flowers and Microgreens in Food Styling and PhotographyEmbark on a culinary adventure with our Global Certificate Course in Edible Flowers and Microgreens for Foodies. In this course, participants will explore the world of edible flowers and microgreens, learning how to incorporate these unique ingredients into their cooking to elevate flavors and presentation.
By the end of the course, students will be able to identify a variety of edible flowers and microgreens, understand their flavor profiles, and confidently use them in a range of dishes. They will also learn how to grow their own edible flowers and microgreens at home, ensuring a fresh supply for their culinary creations.
This self-paced course has a duration of 8 weeks, allowing participants to learn at their own convenience. Whether you're a food enthusiast looking to expand your culinary skills or a professional chef wanting to stay ahead of current trends, this course is perfect for anyone passionate about innovative cooking techniques.
| Year | Number of Foodies | Number of Courses |
|---|---|---|
| 2020 | 450,000 | 20 |
| 2021 | 600,000 | 30 |
| 2022 | 750,000 | 40 |