Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Career Advancement Programme in Seasonal Placemats
Looking to enhance your design skills and boost your career in the creative industry? Our Seasonal Placemats programme is designed for aspiring designers and artists seeking to improve their portfolio with practical projects. Develop seasonal-themed designs and learn essential techniques for creating eye-catching placemats. Whether you're a student or a professional looking to expand your skill set, this programme is perfect for you. Take your creativity to the next level and stand out in the competitive design field with our Career Advancement Programme in Seasonal Placemats.
Start your learning journey today!
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
The Career Advancement Programme in Seasonal Placemats offers participants the opportunity to enhance their culinary skills and knowledge in various seasonal dishes. Students will learn how to create visually appealing and delicious placemats that are perfect for different seasons and occasions.
Throughout the programme, participants will master the art of designing and crafting seasonal placemats using a variety of materials and techniques. They will also develop their creativity and attention to detail, essential skills for anyone looking to excel in the culinary arts.
This programme is designed to be completed in a self-paced manner, allowing participants to learn and practice at their own convenience. Whether you are a beginner looking to explore the world of seasonal placemats or a seasoned professional aiming to refine your skills, this programme caters to individuals of all levels.
By enrolling in the Career Advancement Programme in Seasonal Placemats, participants will gain valuable knowledge and hands-on experience that can be applied in various culinary settings. Whether you are a chef, caterer, or simply someone passionate about creating beautiful dining experiences, this programme will help you take your skills to the next level.
| Year | Number of Participants |
|---|---|
| 2019 | 1500 |
| 2020 | 1800 |
| 2021 | 2200 |
| 2022 | 2500 |