Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Japanese Food and Drink Career Advancement Programme
Designed for aspiring culinary professionals and hospitality enthusiasts looking to specialize in Japanese cuisine. This comprehensive course covers traditional cooking techniques, food presentation skills, and sake pairing knowledge. Gain hands-on experience in sushi making, ramen preparation, and tea ceremony etiquette. Elevate your career in the food and beverage industry with this specialized training.
Start your journey to becoming a Japanese culinary expert today!
Career Advancement Programme in Japanese Food and Drink offers a comprehensive training in authentic Japanese cuisine. Learn traditional cooking techniques, food presentation skills, and customer service etiquette from industry experts. This course focuses on hands-on practice to develop practical skills essential for a successful career in the food and beverage industry. With a self-paced learning approach, you can study at your convenience. Gain in-depth knowledge of Japanese culinary art and enhance your culinary repertoire. Elevate your career with this specialized training program today!Get free information
Course structure
• Introduction to Japanese Food and Drink • History and Culture of Japanese Cuisine • Traditional Japanese Ingredients and Cooking Methods • Sushi and Sashimi Preparation Techniques • Ramen and Udon Noodle Making • Sake and Japanese Whisky Tasting • Japanese Tea Ceremony • Customer Service in Japanese Restaurants • Food Safety and Hygiene Standards in Japanese CuisineThe Career Advancement Programme in Japanese Food and Drink is designed to equip individuals with the necessary skills and knowledge to excel in this industry. Participants will learn various aspects of Japanese cuisine, including traditional cooking techniques, food presentation, and cultural significance. By the end of the programme, students will be able to master the art of Japanese food preparation and service, making them valuable assets in restaurants and food establishments.
The duration of this programme is 6 months, allowing students to delve deep into the intricacies of Japanese cuisine at a comfortable pace. The self-paced nature of the course enables individuals to balance their studies with other commitments, making it ideal for working professionals looking to upskill or transition into the food and beverage sector.
This programme is highly relevant to current trends in the culinary world, as Japanese food continues to gain popularity worldwide. With the rise of sushi bars, ramen shops, and izakayas in various countries, there is a growing demand for professionals who are well-versed in Japanese cooking techniques. By completing this programme, individuals can position themselves as experts in Japanese cuisine, opening up a world of opportunities in the food and beverage industry.
| Year | Number of Japanese Food and Drink Establishments |
|---|---|
| 2018 | 2,500 |
| 2019 | 2,800 |
| 2020 | 3,200 |
| 2021 | 3,600 |