Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Career Advancement Programme in Food and Drink Events
Looking to excel in the dynamic world of food and drink events? Our comprehensive programme offers a blend of event planning skills, culinary knowledge, and customer service strategies tailored for aspiring professionals. Whether you're a budding event coordinator, caterer, or food entrepreneur, this course equips you with the necessary tools to thrive in this competitive industry. Gain hands-on experience, network with industry experts, and unlock new opportunities in the exciting realm of food and drink events.
Start your learning journey today!
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
The Career Advancement Programme in Food and Drink Events is designed to equip participants with the necessary skills and knowledge to excel in the food and drink industry. Through this program, individuals will learn essential event planning and management techniques, menu creation, food pairing, and customer service strategies tailored specifically for food and drink events. The learning outcomes include mastering event coordination, creating innovative menus, and delivering exceptional customer experiences.
This programme typically spans over 10 weeks, allowing participants to complete it at their own pace and convenience. The self-paced nature of the course enables working professionals and students to balance their existing commitments while upskilling in the food and drink events domain. The duration is structured to provide a comprehensive understanding of the industry without overwhelming the learners.
With the food and drink industry experiencing constant evolution and innovation, this programme is highly relevant to current trends in the market. It covers topics such as sustainable food practices, experiential dining concepts, and the fusion of global cuisines, aligning participants with the latest developments in the field. By staying abreast of contemporary trends and practices, individuals completing this programme are better equipped to navigate the dynamic landscape of food and drink events successfully.
| Year | Number of Participants |
|---|---|
| 2018 | 350 |
| 2019 | 500 |
| 2020 | 700 |