Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Career Advancement Programme in Hotel Menu Planning
Enhance your culinary career with our comprehensive menu planning course designed for aspiring chefs and hospitality professionals. Learn to create enticing menus that balance flavor, presentation, and profitability through culinary creativity and cost-effective strategies. Master the art of menu development, recipe costing, and seasonal menu planning to elevate your skills and advance your career in the competitive hospitality industry. Join us and unlock new opportunities in the culinary world!
Start your learning journey today!
Career Advancement Programme in Hotel Menu Planning offers a comprehensive curriculum designed for aspiring menu planners in the hospitality industry. Gain hands-on experience with real-world projects, honing your creativity and strategic thinking. Learn to craft innovative menus that cater to diverse preferences and dietary needs. This self-paced course equips you with practical skills in food costing, menu engineering, and trend analysis. Elevate your career prospects with in-depth knowledge of culinary trends and guest expectations. Enroll now to unlock a world of opportunities in menu planning and culinary management. Master the art of menu creation and stand out in the competitive hospitality landscape.The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Join our Career Advancement Programme in Hotel Menu Planning to enhance your culinary skills and boost your career in the hospitality industry. This hands-on course is designed to equip you with the knowledge and expertise needed to create innovative and profitable menus that cater to diverse customer preferences.
By enrolling in this programme, you will learn how to develop menu concepts, analyze food costs, and incorporate sustainability practices into your menu planning process. Additionally, you will gain insights into current food trends, dietary requirements, and menu design principles that will set you apart as a menu planning expert in the field.
The duration of this programme is 8 weeks, allowing you to learn at your own pace and apply your newfound skills in real-world scenarios. Whether you are a seasoned chef looking to expand your menu planning abilities or a hospitality professional seeking to advance your career, this programme will provide you with the tools and strategies you need to succeed in the competitive hospitality industry.
| Year | Number of Hotels |
|---|---|
| 2018 | 1200 |
| 2019 | 1400 |
| 2020 | 1600 |