Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Executive Certificate in Hotel Banquet Service
This comprehensive program is designed for hospitality professionals seeking to enhance their banquet service skills and elevate their career in the hotel industry. Participants will learn the intricacies of banquet planning, execution, and customer service to deliver exceptional experiences for guests. The curriculum covers menu planning, event coordination, budget management, and more. Whether you're a banquet manager, event planner, or aspiring hospitality leader, this certificate will provide you with the expertise to excel in the competitive hospitality industry.
Start your learning journey today!
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
The Executive Certificate in Hotel Banquet Service is designed to equip participants with the necessary skills and knowledge to excel in managing banquet operations within the hospitality industry. Through this program, students will learn how to coordinate and execute events efficiently, ensuring a seamless experience for guests.
The course covers essential topics such as event planning, menu selection, staff management, and customer service. Participants will also gain insights into industry best practices and emerging trends in banquet service management, enabling them to stay ahead in a competitive market.
Upon completion of the Executive Certificate in Hotel Banquet Service, graduates will be able to oversee banquet operations effectively, maximize revenue opportunities, and deliver exceptional guest experiences. This program is ideal for hospitality professionals looking to advance their careers in banquet service management.
| Statistics | Percentage |
|---|---|
| Hotels hosting events | 78% |
| Event planners priority | 65% |
| Shortage of staff | 87% |